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Products
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Our steam ovens and smokehouses enable us to fully smoke
products, steam-cook, cook-in-bag, convection cook with
humidity and natural hardwood smoke, and dehydrate/dry
products such as jerky. With Total-Flow-Control technology
we bring control of humidity and heat to a whole new level.
And having control of every square inch of the large ovens
ensures consistent products day in and day out.
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COOKED/SMOKED |
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- Philly Meat
- St.Louis Ribs
- Loin Back Ribs
- Pork Chops
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- Beef Brisket
- Pulled Pork
- Ribs
- Meatloaf
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Other products are available as well.